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plascon corporate office_blog

BRC 'AA' rating and why it is important for Food Packaging

PLASCON MAINTAINS BRC ‘AA’ PACKAGING CERTIFICATION 3 YEARS RUNNING!

Each year, to maintain our BRC Certified standing, Plascon undergoes an intensive 1-2 day audit process with an independent auditor who comes onsite and evaluates our production...

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Hand and Foot Impulse Bag Sealers for Cook Chill

Hand Sealer vs. Foot Sealer

Which option is right for your operation?

If you are thinking about utilizing Cook Chill for your food processing needs, you may be interested in the sealing options Plascon has available.  Plascon offers both hand and...

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Stack / Nest Crates for Cook Chill

Stack / Nest Crates: A Valuable Accessory for your Cook Chill Operation

How do you store your Cook Chill Bags?  Depending on your operation, Stack/Nest Crates from Plascon may be just the product to enhance your Cook Chill process.  These durable...

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Learn the 7 Step Process for Cook Chill

The Cook Chill Prep & Serve Process

Consistency in procedure. Consistency in taste. Consistency in quality. Cook Chill delivers on all these points and is easily scalable to any size food prep kitchen or production area. Cook Chill is often...

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Communication Creates a Better Workplace

Positive Growth in Communication leads to a Happier Healthier Future for all Staff

Communications in the Workplace

March is a month of transition for people living in Northern Michigan. We’ve had a few serious storms in the past winter months,...

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Control Critical Food Safety Points in Your Restaurant with HACCP

 

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The Balance of Time in Restaurant Operations

By John C.

The Value of Time

If you’re a busy restaurant owner or operator, then you already know the value of time.

The demands on a busy day in the service industry can be challenging for even the most organized, productive and effective operators....

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Celebrate National Soup Month!

January is National Soup Month!

It's winter, and for many of us, that includes cold, and snow for several months. Lucky for us, January is National Soup Month!  Enjoy your favorite bowl of soup next to a hot fireplace, and read on for a little...
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'Twas the week before Christmas at Plascon

Plascon's Week Before Christmas

Twas the week before Christmas, and all through our staff,

We’re all busy making sure customers receive everything needed to have.

The Cook Chill bags were folded neatly and boxed,

Ready to ship as speedy as a...

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Safe Tips for Holiday Office Potlucks

Office Holiday Parties 101

A guide to keep your foods safe during the holiday season

'Tis the Season!  The Holiday Season is upon us, and many of us have some sort of office holiday potluck meal for all to enjoy.  We ran a blog a few months back...

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