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Putting Michigan on the Menu

Making it in Michigan Marketplace Trade Show

November 8th, 2018 8am - 4pm

Join us in Lansing on Thursday, November 8th for the 11th Annual Making it in Michigan Conference & Marketplace Trade Show.  The event is hosted by the Michigan State...

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It's National Seafood Bisque Day!

Get Your Seafood Bisque On!

How will you celebrate?

Seafood Bisque lovers, this is your day!  Observed each year on October 19th, National Seafood Bisque Day is celebrated by enjoying a bowl of tasty soup made from the catch of the day! 

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Overcoming Procrastination

Everyone struggles with procrastination – both personal and professional procrastination – even the most successful people.  In order to overcome the battle with procrastination, we must identify and understand why we procrastinate and then...

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Swimming in a Shrinking Labor Pool - Restaurant Edition

The challenges of a shrinking labor pool for restaurant owners

According to the U.S. Department of Labor the unemployment rate is the lowest it’s been in 18 years.  While this may be a welcomed statistic in many households, the adverse effect of...

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Food Safety at Farmers Markets

Farm to table: supporting your local farmers

Vigilant food safety guidelines to follow

Farmers markets are very popular across America. While local supermarkets and shopping centers offer a wide variety of fruits and vegetables, in the summer,...

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September is National Food Safety Month

Preventing food borne illnesses

September is dedicated to food safety awareness, both at home and in restaurants.  Food borne illness stories continue to make headlines in our news broadcasts, so this month, let's all take a look at simple ways...

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Are you ready to try Cook Chill?

Plascon Cook Chill Starter Sets 

An economical way to start implementing the Cook Chill Process

Whether you are familiar with the Cook Chill Method of cooking, storing, and serving food, or this is the first time hearing about it, read on to...

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