Instructions:
Iced Peach Ginger Tea
Add the sliced peach and green tea bags to a 1 quart mason jar or pitcher.
Skewer the sliced ginger coins on a toothpick, if desired, to make them easier to remove later, and then add them to the jar.
Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
Place into the fridge to completely chill for 3-4 hours for the flavors to release.
Instructions
Lemon Basil Iced Tea
Add the lemon slices, fresh basil leaves, and green tea bags to a 1 quart mason jar or pitcher.
Pour hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
Place into the fridge to completely chill for 3-4 hours for the flavors to release.
Instructions:
Coconut Lime Iced Tea
Add the black tea bags and sliced lime to a 1 quart mason jar or pitcher.
Pour heated coconut water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
Place into the fridge to completely chill for 3-4 hours for the flavors to release.
Instructions:
Blackberry Mint Ice Tea
Add the fresh blackberries, mint leaves, and green tea bags to a 1 quart mason jar or pitcher.
Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
Place into the fridge to completely chill for 3-4 hours for the flavors to release.
Whatever your favorite iced tea is, raise a glass today in honor of National Iced Tea Month!
For more recipe ideas, visit A Sweet Pea Chef – Food Blog
www.asweetpeachef.com/4-healthy-iced-teas-recipes/
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