A Month Long Celebration of Culinary Arts

National Culinary Arts Month in July recognizes the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day.

What is Sous Vide?

 Sous Vide (sü-ved) is a French term for “Under Vacuum”.  

 The Sous Vide cooking technique involves cooking food under vacuum in airtight bags submerged in a cook tank/water bath.  Products are slow cooked in the water bath &...