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plascon corporate office_blog

Why Employee Morale can Make or Break your Business

Employers: Take Time to Appreciate Your Employees

The heartbeat of any business comes from its employees. Many companies find it difficult to hire, train and then retain qualified staff. When managers and owners of businesses struggle with...

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Spice up the Holiday's with this Tea Recipe!

How was tea first discovered?

Here at the Plascon Group, home of the Saftea® Liner, we think about tea a lot. We talk about tea, we drink a lot of tea and we’re always looking for new ways to enjoy tea! That had me wondering…how did one of the...

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'Twas the week before Christmas at Plascon

Plascon's Week Before Christmas

Twas the week before Christmas, and all through our staff,

We’re all busy making sure customers receive everything needed to have.

The Cook Chill bags were folded neatly and boxed,

Ready to ship as speedy as a...

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The Chore of Cleaning Restaurant Beverage Urns

Saftea® Liner is more than just an Iced Tea Liner 

Over the past year, many of our blog posts have revolved around the necessity of using Saftea® Liner for all of your iced tea urns. The liners prevent mold and bacteria from building up in the...

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Putting Michigan on the Menu

Making it in Michigan Marketplace Trade Show

November 8th, 2018 8am - 4pm

Join us in Lansing on Thursday, November 8th for the 11th Annual Making it in Michigan Conference & Marketplace Trade Show.  The event is hosted by the Michigan State...

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Overcoming Procrastination

Everyone struggles with procrastination – both personal and professional procrastination – even the most successful people.  In order to overcome the battle with procrastination, we must identify and understand why we procrastinate and then...

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Swimming in a Shrinking Labor Pool - Restaurant Edition

The challenges of a shrinking labor pool for restaurant owners

According to the U.S. Department of Labor the unemployment rate is the lowest it’s been in 18 years.  While this may be a welcomed statistic in many households, the adverse effect of...

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Restaurant Food Safety Program: Brewed Iced Teas

Food Safety Awareness: A look at iced teas

Tracking the shelf life of your iced teas

In honor of National Food Safety Month this September, Plascon is looking to keep your freshly brewed iced tea beverages safe and free from harmful bacteria. ...

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September is National Food Safety Month

Preventing food borne illnesses

September is dedicated to food safety awareness, both at home and in restaurants.  Food borne illness stories continue to make headlines in our news broadcasts, so this month, let's all take a look at simple ways...

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Don’t risk the safety and quality of your iced tea

Why You Should be Using Saftea® Liner Tea Urn Liners

Restaurants, how clean and fresh is the iced tea that you serve?

If you are in the restaurant, catering or other public food service business, food safety is always at the forefront of your...

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