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Restaurant Safety for the New Normal

By John C.

COVID-19 has changed many things in 2020 but the effects it will have on the hospitality industry will be felt for years to come. The CDC offers Guiding Principles for ways in which restaurant and bar operators can protect employees, customers...

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Helping Restaurants Get Back to Business

By John C.

How to Prepare Your Restaurant for Reopening

Following lengthy shutdowns in most states due to COVID-19, many bars, restaurants, and convenience stores will soon reopen for business throughout the country.

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A Holiday Packaging Poem from Plascon

A Holiday ditty to the tune of Rudolph the Red Nosed Reindeer:

You know Box Liners and Saftea® and Biodegradable

Sous Vide and Cook Chill and Film Rolls are available

But do you know how

To choose the greatest packaging solution of all?

 

If...

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Restaurants: this liner is a game-changer for your beverage program

Move over iced tea, here comes iced coffee!

It's summertime, and it's hot outside!  If you are looking for a new flavor to quench your thirst, why not try iced coffees? There are many options to choose from, but to get you started, we thought we...

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