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How Clean is Your Iced Tea?

By John C.

 Here at Saftea® Central we are focused on food and beverage safety all day, every day.

As consumers we place a great deal of trust in the establishments we frequent, and the foodservice professionals they have on staff. We must trust that they...

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Adopt A Highway & Go Green!

Community Involvement with the Adopt-A-Highway Program

 

Since 1989, Adopt A Highway Litter Removal Service of America, Inc. (AAHLRSA) has cleaned over 1,000,000 miles of U.S. highways & Interstates!  Comprised of sponsorships and volunteers,...

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We've Got a Box Liner for That!

Liners for Boxes, Cartons, Crates, & Bins

Boxes.  We send and receive them everyday, whether at home or work.  It is the most common form of storing and transporting products.  But what about when you need to protect the contents of the box with...

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Hand and Foot Impulse Bag Sealers for Cook Chill

Hand Sealer vs. Foot Sealer

Which option is right for your operation?

If you are thinking about utilizing Cook Chill for your food processing needs, you may be interested in the sealing options Plascon has available.  Plascon offers both hand and...

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Earth Day Biodegradable Packaging Options

Eco-Friendly Packaging for Earth Day and Every Day

 Each year on April 22nd, we pause as a global community to acknowledge, appreciate, and re-evaluate our individual efforts for reducing our carbon footprint on Earth Day, and every day beyond. ...

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Why are we so stressed out?

Learn to recognize and manage the signs of stress

Stress is the body’s response to a demand or threat, real or perceived. It’s the automatic physical response often called fight or flight. The body releases a surge of adrenaline and cortisol and...

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Stack / Nest Crates for Cook Chill

Stack / Nest Crates: A Valuable Accessory for your Cook Chill Operation

How do you store your Cook Chill Bags?  Depending on your operation, Stack/Nest Crates from Plascon may be just the product to enhance your Cook Chill process.  These durable...

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The True Cost of Food Safety

By John C.

Consistently Reinforced Procedures Keep Your  Restaurant Food Safety Program on Track

Steps to keep Foodborne Illnesses out of Your Restaurant

According to the Center for Disease Control, 48 million Americans become sick from a foodborne illness...

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Have you tried a Veggie Burger Lately?

Improved taste and texture makes veggie burgers popularity soar

Veggie burgers gain popularity among vegetarian and non-vegetarian consumers

In the past five years the Vegan Meat industry has totally changed as more and more non-vegetarians join...

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Learn the 7 Step Process for Cook Chill

The Cook Chill Prep & Serve Process

Consistency in procedure. Consistency in taste. Consistency in quality. Cook Chill delivers on all these points and is easily scalable to any size food prep kitchen or production area. Cook Chill is often...

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