li fb yt
plascon corporate office_blog

John C.

Recent Posts

Fresh Brewed Iced Tea for your Employee Break Room

By John C.

Beat the heat this summer with fresh brewed iced tea!

Here at Saftea® Central things are really heating up! Summer is in full swing with beach days, barbecues and the blazing sun. While the air conditioners are working overtime to help keep...

Read More

June is National Iced Tea Month! Ready to test your knowledge?

By John C.

June's Flavor of the Month: Iced Tea

If iced tea is your thing, then June is your happy month!  June is the designated month to celebrate the delicious and refreshing beverage of iced tea! Sweetened or non-sweetened, and with so many types and ...

Read More

How Clean is Your Iced Tea?

By John C.

 Here at Saftea® Central we are focused on food and beverage safety all day, every day.

As consumers we place a great deal of trust in the establishments we frequent, and the foodservice professionals they have on staff. We must trust that they...

Read More

The True Cost of Food Safety

By John C.

Consistently Reinforced Procedures Keep Your  Restaurant Food Safety Program on Track

Steps to keep Foodborne Illnesses out of Your Restaurant

According to the Center for Disease Control, 48 million Americans become sick from a foodborne illness...

Read More

The Balance of Time in Restaurant Operations

By John C.

The Value of Time

If you’re a busy restaurant owner or operator, then you already know the value of time.

The demands on a busy day in the service industry can be challenging for even the most organized, productive and effective operators....

Read More