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John C.

Recent Posts

How Clean is Your Iced Tea?

By John C.

 Here at Saftea® Central we are focused on food and beverage safety all day, every day.

As consumers we place a great deal of trust in the establishments we frequent, and the foodservice professionals they have on staff. We must trust that they...

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The True Cost of Food Safety

By John C.

Consistently Reinforced Procedures Keep Your  Restaurant Food Safety Program on Track

Steps to keep Foodborne Illnesses out of Your Restaurant

According to the Center for Disease Control, 48 million Americans become sick from a foodborne illness...

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The Balance of Time in Restaurant Operations

By John C.

The Value of Time

If you’re a busy restaurant owner or operator, then you already know the value of time.

The demands on a busy day in the service industry can be challenging for even the most organized, productive and effective operators....

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