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Putting Michigan on the Menu

Making it in Michigan Marketplace Trade Show

November 8th, 2018 8am - 4pm

Join us in Lansing on Thursday, November 8th for the 11th Annual Making it in Michigan Conference & Marketplace Trade Show.  The event is hosted by the Michigan State...

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Overcoming Procrastination

Everyone struggles with procrastination – both personal and professional procrastination – even the most successful people.  In order to overcome the battle with procrastination, we must identify and understand why we procrastinate and then...

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Swimming in a Shrinking Labor Pool - Restaurant Edition

The challenges of a shrinking labor pool for restaurant owners

According to the U.S. Department of Labor the unemployment rate is the lowest it’s been in 18 years.  While this may be a welcomed statistic in many households, the adverse effect of...

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September is National Food Safety Month

Preventing food borne illnesses

September is dedicated to food safety awareness, both at home and in restaurants.  Food borne illness stories continue to make headlines in our news broadcasts, so this month, let's all take a look at simple ways...

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How far does your produce travel?

From Farm to Grocery Shelf

A behind the scenes look at how your produce makes it to the market

When you see the semi-trucks driving down the road with a full load of produce, do you ever wonder how they take 50,000 lbs of produce and package it...

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Box Liners Add Extra Protection for Transit and Storage

Whether you are packaging food grade, floral, or industrial products, chances are you use a box liner to protect contents when shipping.  Choosing the right size and strength film for your needs is critical to prevent product spillage, or to...

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