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plascon corporate office_blog

Tasty Sweet Tea Tips for National Iced Tea Month

Enjoy a Fresh Sweet Tea in Honor of National Iced Month this June

Hot water, black tea, sugar, and…. baking soda?! Not exactly what those of us in Northern Michigan think of when we whip up a batch of tea, but any Southerner worth their weight in...

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The Top Accessories You Need for Your Cook Chill System

Plascon Offers a Complete Line of Cook Chill Bag Accessories

You may be aware that Plascon is a leading manufacture of Cook Chill Bags, but did you know that we also offer numerous accessory items to compliment your Cook Chill program?

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The History of Food Preservation

The Early Days of Food Preservation

Millions of years ago food consumption was harvest, eat, repeat for anything that could rot, and back then, that meant everything.  The concept of food preservation can actively be traced back as far as...

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Food Safety Checklist for Re-Opening Retail Food Establishments

Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic

Getting ready to reopen your food establishment?  The FDA is providing a food safety re-opening checklist for previously closed retail food establishments or...

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Helping Restaurants Get Back to Business

By John C.

How to Prepare Your Restaurant for Reopening

Following lengthy shutdowns in most states due to COVID-19, many bars, restaurants, and convenience stores will soon reopen for business throughout the country.

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Safe Flexible Packaging for the New Normal

Better Days Ahead

Life has dramatically changed in recent months. The Coronavirus (COVID-19) has swept the globe, and with it, ushered in new safety measures for doing the simplest of tasks such as grocery shopping, or eating at our favorite...

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4 Basic Steps for Food Safety at Home

Keep Your Food and Your Family Safe

In these unprecedented and challenging times, people are preparing and eating food in their homes more than ever before. Knowing the basics for food handling and food safety can prevent unwanted trips to the...

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50 Years of Celebrating Earth Day

April 22, 2020 will be the 50th Anniversary of Earth Day

Back on April 22nd 1970, 20 million Americans took to the streets, college campuses and hundreds of cities to protest environmental ignorance and demand a new way forward for our planet....

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How to Achieve Food Quality & Taste Consistency in Restaurants

Why does food from the same chain restaurant taste different by location?

Imagine this, you’re away from your hometown and you’re craving your favorite chain restaurants' chicken soup. You go in, sit down, place your order, wait in anticipation,...

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Support Your Local Restaurants During COVID-19

By John C.

Helping Our Local Restaurants in Their Time of Need

This week, many American restaurants have been forced to shut down or move to carry-out only in the hopes of slowing the spread of COVID-19. The economic impact that restaurants and the...

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