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Support Your Local Restaurants During COVID-19

By John C.

Helping Our Local Restaurants in Their Time of Need

This week, many American restaurants have been forced to shut down or move to carry-out only in the hopes of slowing the spread of COVID-19. The economic impact that restaurants and the...

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Restaurants, are you cleaning your iced tea urns properly?

The Tedious Task of Proper Iced Tea Urn Sanitation

Fresh brewed iced tea can be found all over the United States at restaurants, country clubs, convenience stores and really anywhere where food and drink is served. It’s actually the 2nd most...

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Flu Season & Food Safety

By John C.

Tips for Keeping Food Safe During Flu Season

With flu season in full swing, I thought we should revisit a blog post from last year to add some updates from the Center for Disease Control on both Food Safety and precautions during flu season.

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Saftea® Liner is more than just an iced tea urn liner!

Saftea® Liner, The Problem Solver

About a year ago, I wrote a blog post on alternative uses of our Saftea® Liner. Of course, we all know, that using Saftea® Liner inside all of your iced tea urns will help prevent mold and bacteria from building...

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Saftea® Liner to the rescue for National Food Safety Month

September is National Food Safety Month

How using iced tea urn liners can raise the bar on your restaurant's Food Safety Program

When most people think of food safety, thoughts tend to go towards cooked foods, and the temperatures needed to...

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BRC 'AA' rating and why it is important for Food Packaging

PLASCON MAINTAINS BRC ‘AA’ PACKAGING CERTIFICATION 3 YEARS RUNNING!

Each year, to maintain our BRC Certified standing, Plascon undergoes an intensive 1-2 day audit process with an independent auditor who comes onsite and evaluates our production...

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How Clean is Your Iced Tea?

By John C.

 Here at Saftea® Central we are focused on food and beverage safety all day, every day.

As consumers we place a great deal of trust in the establishments we frequent, and the foodservice professionals they have on staff. We must trust that they...

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The True Cost of Food Safety

By John C.

Consistently Reinforced Procedures Keep Your  Restaurant Food Safety Program on Track

Steps to keep Foodborne Illnesses out of Your Restaurant

According to the Center for Disease Control, 48 million Americans become sick from a foodborne illness...

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Control Critical Food Safety Points in Your Restaurant with HACCP

 

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Spice up the Holiday's with this Tea Recipe!

How was tea first discovered?

Here at the Plascon Group, home of the Saftea® Liner, we think about tea a lot. We talk about tea, we drink a lot of tea and we’re always looking for new ways to enjoy tea! That had me wondering…how did one of the...

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