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How Clean is Your Iced Tea?

By John C.

 Here at Saftea® Central we are focused on food and beverage safety all day, every day.

As consumers we place a great deal of trust in the establishments we frequent, and the foodservice professionals they have on staff. We must trust that they...

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The True Cost of Food Safety

By John C.

Consistently Reinforced Procedures Keep Your  Restaurant Food Safety Program on Track

Steps to keep Foodborne Illnesses out of Your Restaurant

According to the Center for Disease Control, 48 million Americans become sick from a foodborne illness...

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Control Critical Food Safety Points in Your Restaurant with HACCP

 

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Spice up the Holiday's with this Tea Recipe!

How was tea first discovered?

Here at the Plascon Group, home of the Saftea® Liner, we think about tea a lot. We talk about tea, we drink a lot of tea and we’re always looking for new ways to enjoy tea! That had me wondering…how did one of the...

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Safe Tips for Holiday Office Potlucks

Office Holiday Parties 101

A guide to keep your foods safe during the holiday season

'Tis the Season!  The Holiday Season is upon us, and many of us have some sort of office holiday potluck meal for all to enjoy.  We ran a blog a few months back...

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Food Safety at Farmers Markets

Farm to table: supporting your local farmers

Vigilant food safety guidelines to follow

Farmers markets are very popular across America. While local supermarkets and shopping centers offer a wide variety of fruits and vegetables, in the summer,...

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USDA Food Safety Guidelines for Potluck Events

USDA Provides Easy-to-Follow Steps for Safe Potluck Prep and Serve

Preparing & storing your potluck foods to prevent foodborne illness

We love our potlucks at Plascon—crock pots line up, veggie trays abound, sweets and treats galore, and every...

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Restaurant Food Safety Program: Brewed Iced Teas

Food Safety Awareness: A look at iced teas

Tracking the shelf life of your iced teas

In honor of National Food Safety Month this September, Plascon is looking to keep your freshly brewed iced tea beverages safe and free from harmful bacteria. ...

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September is National Food Safety Month

Preventing food borne illnesses

September is dedicated to food safety awareness, both at home and in restaurants.  Food borne illness stories continue to make headlines in our news broadcasts, so this month, let's all take a look at simple ways...

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How far does your produce travel?

From Farm to Grocery Shelf

A behind the scenes look at how your produce makes it to the market

When you see the semi-trucks driving down the road with a full load of produce, do you ever wonder how they take 50,000 lbs of produce and package it...

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