What is Sous Vide? Sous Vide (su-ved) is a French term for “under vacuum”. The Sous Vide cooking...
Plascon Group Blog
Posts about
sous vide (2)
20 Years of Flexible Packaging Solutions
on December 27,
2019
Plascon Celebrates Platinum Anniversary in 2020! With the close of 2019 fast approaching and a...
A Holiday Packaging Poem from Plascon
on December 16,
2019
A Holiday ditty to the tune of Rudolph the Red Nosed Reindeer: You know Box Liners and Saftea® and...
July is National Culinary Arts Month!
on July 22,
2019
A Month Long Celebration of Culinary Arts National Culinary Arts Month in July recognizes the...
Food Safety at Farmers Markets
on September 28,
2018
Farm to table: supporting your local farmers Vigilant food safety guidelines to follow Farmers...
Food Processors Get Creative with Dry Ice Blast Cleaning
on May 7,
2018
Food Safety Standards for Food Processors Food Processors face challenges daily, none more...