How the Cook Chill method can help your catering business
Now that the weather has finally warmed up through much of the country, the birds are chirping, the flowers are blooming, and many people’s minds are on the major events occurring over the next several months. Early May is just the tip of the event iceberg known as wedding season. June is known for its flurry of graduation celebrations. Summertime in general not only has its parties for national holidays but is also the time most people choose to have events like family reunions, company picnics, and pretty much any large gathering that strikes their fancy.
Anyone who’s ever been to any type of soiree will tell you, the food will make or break an event. People will not remember what the class colors were. They will not remember the music the DJ or band played. They surely won’t remember the names of all the people in the wedding party. But serve an under seasoned cut of meat or an over cooked side dish and they will never forget. There’s a reason that wedding food gets a bad rap. That reason can usually be boiled down to consistent preparation, but when you’re a local catering company who needs to start prepping and making food days in advance, then storing it in the fridge things can get a little… inconsistent.
What if there was a way to prepare and store dozens of appetizers, entrees, and hors d'oeuvres not only days, but weeks or even months in advance of an event? Producing fresher results and less last-minute stress. It would be a dream come true, right? Well, here at Plascon, we can make that dream come true with our Cook Chill System. From storage bags that can take you from freezing to reheating, labeling, and all the accessories right down the actual cooling units, we have everything you would need to start and be successful with your long-term food storage goals.
But wait there’s more! Plascon also offers patented, slide top urn liners for your commercial grade stainless steel dispensers to help keep the beverages you offer for your catering service fresher longer. That’s not even the best part (or at least your staff won’t think so). Using our Saftea®Liners in your beverage urns cuts cleaning time. Imagine not having to scrub out multiple urns. Not having to disassemble several spigots to clean out all the nooks and crannies. You could be saving an average of half an hour on clean up at every single event! Not to mention serving cleaner and safer teas, lemonades, and punches.
To get started on revamping your catering experience, you can contact us to request more information or place an online order at our webstore. Our webstore offers some of our most popular items, but not our entire portfolio. If you do not see what you are looking for, give us a call or drop us a message, and we will be happy to assist!