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How the Cook Chill System Benefits Your Restaurant

Every day, more and more Mexican Restaurants are choosing to utilize the Cook Chill Process and Plascon Cook Chill Bags in their daily operations.  Plascon has numerous Cooks, Chefs & Mexican...

A Month Long Celebration of Culinary Arts

National Culinary Arts Month in July recognizes the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day.

Hand Sealer vs. Foot Sealer

Which option is right for your operation?

If you are thinking about utilizing Cook Chill for your food processing needs, you may be interested in the sealing options Plascon has available.  Plascon offers both hand and...

Stack / Nest Crates: A Valuable Accessory for your Cook Chill Operation

How do you store your Cook Chill Bags?  Depending on your operation, Stack/Nest Crates from Plascon may be just the product to enhance your Cook Chill process.  These durable...

Office Holiday Parties 101

A guide to keep your foods safe during the holiday season

'Tis the Season!  The Holiday Season is upon us, and many of us have some sort of office holiday potluck meal for all to enjoy.  We ran a blog a few months back...

Cook Chill Delivers on Freshness & Quality

Cook Chill.  Some of you know what this is, while others are new to the term.  At Plascon, we have the experience and expertise to guide you on your path to using the Cook Chill System of food...

Get Your Seafood Bisque On!

How will you celebrate?

Seafood Bisque lovers, this is your day!  Observed each year on October 19th, National Seafood Bisque Day is celebrated by enjoying a bowl of tasty soup made from the catch of the day! 

Everyone struggles with procrastination – both personal and professional procrastination – even the most successful people.  In order to overcome the battle with procrastination, we must identify and understand why we procrastinate and then...