Why does food from the same chain restaurant taste different by location?
Imagine this, you’re away from your hometown and you’re craving your favorite chain restaurants' chicken soup. You go in, sit down, place your order, wait in anticipation,...
Plascon Cook Chill Starter Sets
An economical way to start implementing the Cook Chill Process
Getting your restaurant, cafeteria, food truck, or catering business set up to use the Cook Chill Method of cooking, storing, and serving food...
Plascon Cook Chill Bags provide food packaging solutions for bulk food prep
Need a good way to package larger batches of soups, sauces, chowders, gravies, chili, pasta dishes, pizza toppings and other pourable type food products for storage? ...
Order your Cook Chill Bags & Accessories on our Web Store!
Plascon is excited to announce the launch of Cook Chill Bags & Accessories to our web store! Our customers let us know that they would like the option to purchase their Cook Chill Bags...
Short on floor space for your Cook Chill operation? Mini Chill has the solution!
What foods can be cooked using the Cook Chill method?
The Cook Chill System is a major advance in prepared foods technology that ensures consistent quality in every...
Would You Like to Order and Re-Order Your Cook Chill Bags & Accesories Online?
We heard you and it’s happening!
How the Cook Chill System Benefits Your Restaurant
Every day, more and more Mexican Restaurants are choosing to utilize the Cook Chill Process and Plascon Cook Chill Bags in their daily operations. Plascon has numerous Cooks, Chefs & Mexican...
A Month Long Celebration of Culinary Arts
National Culinary Arts Month in July recognizes the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day.
Hand Sealer vs. Foot Sealer
Which option is right for your operation?
If you are thinking about utilizing Cook Chill for your food processing needs, you may be interested in the sealing options Plascon has available. Plascon offers both hand and...