PLASCON MAINTAINS BRC ‘AA’ PACKAGING CERTIFICATION 3 YEARS RUNNING!
Each year, to maintain our BRC Certified standing, Plascon undergoes an intensive 1-2 day audit process with an independent auditor who comes onsite and evaluates our production...
Hand Sealer vs. Foot Sealer
Which option is right for your operation?
If you are thinking about utilizing Cook Chill for your food processing needs, you may be interested in the sealing options Plascon has available. Plascon offers both hand and...
Stack / Nest Crates: A Valuable Accessory for your Cook Chill Operation
How do you store your Cook Chill Bags? Depending on your operation, Stack/Nest Crates from Plascon may be just the product to enhance your Cook Chill process. These durable...
The Cook Chill Prep & Serve Process
Consistency in procedure. Consistency in taste. Consistency in quality. Cook Chill delivers on all these points and is easily scalable to any size food prep kitchen or production area. Cook Chill is often...
Positive Growth in Communication leads to a Happier Healthier Future for all Staff
Communications in the Workplace
March is a month of transition for people living in Northern Michigan. We’ve had a few serious storms in the past winter months,...
The Value of Time
If you’re a busy restaurant owner or operator, then you already know the value of time.
The demands on a busy day in the service industry can be challenging for even the most organized, productive and effective operators....
January is National Soup Month!
It's winter, and for many of us, that includes cold, and snow for several months. Lucky for us, January is National Soup Month! Enjoy your favorite bowl of soup next to a hot fireplace, and read on for a little...
Plascon's Week Before Christmas
‘Twas the week before Christmas, and all through our staff,
We’re all busy making sure customers receive everything needed to have.
The Cook Chill bags were folded neatly and boxed,
Ready to ship as speedy as a...
