li fb yt
plascon corporate office_blog

20 Years of Flexible Packaging Solutions

By John C.

Plascon Celebrates Platinum Anniversary in 2020!

With the close of 2019 fast approaching and a 20-year anniversary just around the corner, I thought we should reflect on our first 20 years with a timeline and a quick look at few of our milestones!

Read More

A Holiday Packaging Poem from Plascon

A Holiday ditty to the tune of Rudolph the Red Nosed Reindeer:

You know Box Liners and Saftea® and Biodegradable

Sous Vide and Cook Chill and Film Rolls are available

But do you know how

To choose the greatest packaging solution of all?

 

If...

Read More

July is National Culinary Arts Month!

A Month Long Celebration of Culinary Arts

National Culinary Arts Month in July recognizes the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day.

Read More

Food Safety at Farmers Markets

Farm to table: supporting your local farmers

Vigilant food safety guidelines to follow

Farmers markets are very popular across America. While local supermarkets and shopping centers offer a wide variety of fruits and vegetables, in the summer,...

Read More

Insider Secrets - A Guide to Sous Vide Cooking

What is Sous Vide?

 Sous Vide (sü-ved) is a French term for “Under Vacuum”.  

 The Sous Vide cooking technique involves cooking food under vacuum in airtight bags submerged in a cook tank/water bath.  Products are slow cooked in the water bath &...

Read More