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plascon corporate office_blog

Alan Hansen

Recent Posts

Plascon's Mini Chill Complements your Cook Chill System

Short on floor space for your Cook Chill operation?  Mini Chill has the solution!

What foods can be cooked using the Cook Chill method?

The Cook Chill System is a major advance in prepared foods technology that ensures consistent quality in every...

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Are you Using Cook Chill Bags in your Mexican Restaurant?

How the Cook Chill System Benefits Your Restaurant

Every day, more and more Mexican Restaurants are choosing to utilize the Cook Chill Process and Plascon Cook Chill Bags in their daily operations.  Plascon has numerous Cooks, Chefs & Mexican...

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July is National Culinary Arts Month!

A Month Long Celebration of Culinary Arts

National Culinary Arts Month in July recognizes the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day.

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June has Arrived, and so has National Iced Tea Month!

What's your favorite flavored iced tea?

 As the temperature heats up in June, it’s a perfect time to celebrate National Iced Tea Month!

Brewing the ideal pitcher of iced tea is a matter of taste. Depending on your inclination, you may prefer sun...

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Stack / Nest Crates for Cook Chill

Stack / Nest Crates: A Valuable Accessory for your Cook Chill Operation

How do you store your Cook Chill Bags?  Depending on your operation, Stack/Nest Crates from Plascon may be just the product to enhance your Cook Chill process.  These durable...

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Celebrate National Soup Month!

January is National Soup Month!

It's winter, and for many of us, that includes cold, and snow for several months. Lucky for us, January is National Soup Month!  Enjoy your favorite bowl of soup next to a hot fireplace, and read on for a little...
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What is the best way to seal cook chill bags?

Cook Chill Delivers on Freshness & Quality

Cook Chill.  Some of you know what this is, while others are new to the term.  At Plascon, we have the experience and expertise to guide you on your path to using the Cook Chill System of food...

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It's National Seafood Bisque Day!

Get Your Seafood Bisque On!

How will you celebrate?

Seafood Bisque lovers, this is your day!  Observed each year on October 19th, National Seafood Bisque Day is celebrated by enjoying a bowl of tasty soup made from the catch of the day! 

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September is National Food Safety Month

Preventing food borne illnesses

September is dedicated to food safety awareness, both at home and in restaurants.  Food borne illness stories continue to make headlines in our news broadcasts, so this month, let's all take a look at simple ways...

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Insider Secrets - A Guide to Sous Vide Cooking

What is Sous Vide?

 Sous Vide (sü-ved) is a French term for “Under Vacuum”.  

 The Sous Vide cooking technique involves cooking food under vacuum in airtight bags submerged in a cook tank/water bath.  Products are slow cooked in the water bath &...

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