Cook Chill Delivers on Freshness & Quality
Cook Chill. Some of you know what this is, while others are new to the term. At Plascon, we have the experience and expertise to guide you on your path to using the Cook Chill System of food...
Get Your Seafood Bisque On!
How will you celebrate?
Seafood Bisque lovers, this is your day! Observed each year on October 19th, National Seafood Bisque Day is celebrated by enjoying a bowl of tasty soup made from the catch of the day!
Preventing food borne illnesses
September is dedicated to food safety awareness, both at home and in restaurants. Food borne illness stories continue to make headlines in our news broadcasts, so this month, let's all take a look at simple ways...
What is Sous Vide?
Sous Vide (sü-ved) is a French term for “Under Vacuum”.
The Sous Vide cooking technique involves cooking food under vacuum in airtight bags submerged in a cook tank/water bath. Products are slow cooked in the water bath &...
Plascon Cook Chill Starter Sets
An economical way to start implementing the Cook Chill Process
Whether you are familiar with the Cook Chill Method of cooking, storing, and serving food, or this is the first time hearing about it, read on to...
What is a Mini Chill?
A Mini Chill unit is a portable receptacle that holds ice & water for cooling Cook Chill bags filled with soups, sauces, stews, pastas & other products.