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plascon corporate office_blog

Alan Hansen

Recent Posts

What's Your Favorite Cheeseburger?

Burger Toppings 101

Cheddar, Swiss, Muenster, American, Havarti.....

What's better than a cheeseburger, french fries, and a shake?  Well the cheeseburger is so well loved, that it has it's own holiday.  Well, sorta!  National Cheeseburger Day is...

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Plascon is Here to Help During Get to Know your Customers Day!

It's Get to Know your Customers Day!

Get to Know Your Customers Day reminds businesses to reach out to patrons and get to know them better. The day is observed annually on the third Thursday of each quarter (January, April, July, October). 

When...

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Sweet Tea, Sun Tea, or Unsweetened?

June is for Tea Lovers!  

As the temperature heats up in June, it’s a perfect time to celebrate National Iced Tea Month!  Whatever your favorite recipe may be, raise a glass this month in honor of this popular refreshing beverage!

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The Top Accessories You Need for Your Cook Chill System

Plascon Offers a Complete Line of Cook Chill Bag Accessories

You may be aware that Plascon is a leading manufacture of Cook Chill Bags, but did you know that we also offer numerous accessory items to compliment your Cook Chill program?

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4 Basic Steps for Food Safety at Home

Keep Your Food and Your Family Safe

In these unprecedented and challenging times, people are preparing and eating food in their homes more than ever before. Knowing the basics for food handling and food safety can prevent unwanted trips to the...

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How Cooking With Sous Vide Can Benefit Your Restaurant

What is Sous Vide?

Sous Vide (su-ved) is a French term for “under vacuum”.  The Sous Vide cooking technique involves cooking food under vacuum in airtight bags submerged in a temperature-controlled cook tank or water bath.  The process of slow...

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Cook Chill Starter Sets Available Online!

Plascon Cook Chill Starter Sets 

An economical way to start implementing the Cook Chill Process

Getting your restaurant, cafeteria, food truck, or catering business set up to use the Cook Chill Method of cooking, storing, and serving food...

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Convenient Large Batch Cook Chill Flexible Packaging

Plascon Cook Chill Bags provide food packaging solutions for bulk food prep

Need a good way to package larger batches of soups, sauces, chowders, gravies, chili, pasta dishes, pizza toppings and other pourable type food products for storage? ...

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Plascon's Mini Chill Complements your Cook Chill System

Short on floor space for your Cook Chill operation?  Mini Chill has the solution!

What foods can be cooked using the Cook Chill method?

The Cook Chill System is a major advance in prepared foods technology that ensures consistent quality in every...

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Are you Using Cook Chill Bags in your Mexican Restaurant?

How the Cook Chill System Benefits Your Restaurant

Every day, more and more Mexican Restaurants are choosing to utilize the Cook Chill Process and Plascon Cook Chill Bags in their daily operations.  Plascon has numerous Cooks, Chefs & Mexican...

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